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RESTAURANT WEEK LUNCH 2023

Getting Started
Appetizer
Market Greens

Herbs, Gravlax, Fennel, Capers, Mustard Vinaigrette

Cauliflower Bisque

Chili Flakes, Pepitas

Littleneck Clams & Shrimp

Cocktail Sauce

Amazing Selections
Entree
Grilled Dorade Royale

Arugula, Pewee Potatoes, Salsa Verde, Grilled Lemon

Porcini Mushroom Ravioli

Pine Nuts, Parmesan, Black Truffle Sauce

Roasted Chicken Breast & Frites

Watercress, Green Peppercorn Sauce

Save Room for Something Sweet 🍮
Dessert
Sorbet

Berries, Meringue

Profiterole,

Vanilla Ice Cream, Chocolate Sauce, Granola, Chantilly Cream

(V) VEGETARIAN ** BREAD AVAILABLE BY REQUEST**

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