Menu

RESTAURANT WEEK DINNER 2023

Getting Started
Appetizer
Market Greens

Herbs, Gravlax, Fennel, Capers, Mustard Vinaigrette

Cauliflower Bisque

Chili Flakes, Pepitas

Tarte Flambé,

Crème Fraiche, Gruyere, Bacon, Vidalia Onion

Amazing Selections
Entree
Grilled Dorade Royale

Arugula, Pewee Potatoes, Salsa Verde, Grilled Lemon

Porcini Mushroom Ravioli

Pine Nuts, Parmesan, Black Truffle Sauce

Steak & Frites

Watercress, Green Peppercorn Sauce

Save Room for Something Sweet 🍮
Dessert
Eton Mess

Berry Compote, Vanilla Ice Cream, Chantilly Cream, Crushed Meringue

Daily Selection of Cheese

(V) VEGETARIAN ** BREAD AVAILABLE BY REQUEST**

Close
Close